Lars Scharp (born 1982) began his career in the hospitality industry at just 15 years old. He trained under culinary greats such as Paul Fagel, Edwin Kats at the Amstel Hotel, and Robert Kranenborg at the acclaimed Vossius. He also worked alongside Stefan van Sprang at Aan de Poel, where he witnessed the restaurant earn both its first and second Michelin stars. Throughout his journey, Lars further refined his skills at respected establishments including Het Bosch, Hotel Blake, and Groot Paardenburg. Each step shaped his perfectionist approach and deepened his passion for refined, French-inspired cuisine.
Lars Amsterdam is a Michelin-starred fine dining restaurant where French cuisine forms the solid foundation, enhanced by refined Asian influences. Each dish is paired with a carefully curated wine list that ranges from approachable to luxurious. Whether you’re celebrating a birthday with a multi-course dinner, enjoying an evening with friends, or stopping by for a single dish and a great glass of wine – Lars Amsterdam offers a warm, welcoming atmosphere where everyone can feel at home.
Lars Scharp opened Lars Amsterdam in early September 2018. The restaurant, awarded one Michelin star, is located within the Moxy Hotel on Danzigerkade in the vibrant Houthavens district of Amsterdam. Before founding his own establishment, Lars Scharp spent eight years at the prestigious two-Michelin-starred Aan de Poel, where he helped shape its refined culinary identity. Lars Amsterdam offers an elegant and spacious dining environment, covering 400 square meters with seating for approximately 60 guests. The reception area accommodates an additional 30 guests and includes flexible workspaces, making the restaurant a welcoming space for both fine dining and informal gatherings.
English 
French 
Spanish 
Portuguese 
Japanese 
Chinese